London Broil
The London broil is one of the most popular and versatile cuts of meat on cattle. It is also one of the most confusing to many as times have changed from what was traditionally known as a cooking method to a type of steak. The London Broil is the cut of steak from the round that is ideal for broiling but never beyond medium doneness. Overcooking this meat makes it tougher, despite how long it was marinaded.
These steaks can vary greatly in their size but often between 24 ounces to 32 ounces.
$9.55/lbs.
The London broil is one of the most popular and versatile cuts of meat on cattle. It is also one of the most confusing to many as times have changed from what was traditionally known as a cooking method to a type of steak. The London Broil is the cut of steak from the round that is ideal for broiling but never beyond medium doneness. Overcooking this meat makes it tougher, despite how long it was marinaded.
These steaks can vary greatly in their size but often between 24 ounces to 32 ounces.
$9.55/lbs.
The London broil is one of the most popular and versatile cuts of meat on cattle. It is also one of the most confusing to many as times have changed from what was traditionally known as a cooking method to a type of steak. The London Broil is the cut of steak from the round that is ideal for broiling but never beyond medium doneness. Overcooking this meat makes it tougher, despite how long it was marinaded.
These steaks can vary greatly in their size but often between 24 ounces to 32 ounces.
$9.55/lbs.