Lamb Liver
This cut can be cooked rare to medium rare and will end up sweet and creamy. When left to chill it will be like a pâté. Do not overcook this liver, it will be too tough and grainy to enjoy. So, be careful on the skillet or frying pan to make sure you get the most out of the delectable cut.
$5.50/lbs.
This cut can be cooked rare to medium rare and will end up sweet and creamy. When left to chill it will be like a pâté. Do not overcook this liver, it will be too tough and grainy to enjoy. So, be careful on the skillet or frying pan to make sure you get the most out of the delectable cut.
$5.50/lbs.
This cut can be cooked rare to medium rare and will end up sweet and creamy. When left to chill it will be like a pâté. Do not overcook this liver, it will be too tough and grainy to enjoy. So, be careful on the skillet or frying pan to make sure you get the most out of the delectable cut.
$5.50/lbs.