Lamb Leg Steaks
Throw some salt and pepper on this cut, with a smearing of butter and sear quickly at high heat on both sides then let rest for a wonderful steak. Mix in your favorite garnishing vegetables cooked separately, like pepper and onion reduced in vinegar. This cut is one of the most underappreciated on the lamb.
$9.75/lbs.
Throw some salt and pepper on this cut, with a smearing of butter and sear quickly at high heat on both sides then let rest for a wonderful steak. Mix in your favorite garnishing vegetables cooked separately, like pepper and onion reduced in vinegar. This cut is one of the most underappreciated on the lamb.
$9.75/lbs.
Throw some salt and pepper on this cut, with a smearing of butter and sear quickly at high heat on both sides then let rest for a wonderful steak. Mix in your favorite garnishing vegetables cooked separately, like pepper and onion reduced in vinegar. This cut is one of the most underappreciated on the lamb.
$9.75/lbs.