Beef Neck Bone

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These extremely tough cuts of beef are the most flavorful. These dense muscles require long, slow cooking to tenderize the meat. As it cooks the flavor from the bones enriches the taste of the sauce or liquid you are making. Neck bones can replace beef bones, shanks, or oxtail.

$1.50/lbs

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These extremely tough cuts of beef are the most flavorful. These dense muscles require long, slow cooking to tenderize the meat. As it cooks the flavor from the bones enriches the taste of the sauce or liquid you are making. Neck bones can replace beef bones, shanks, or oxtail.

$1.50/lbs

These extremely tough cuts of beef are the most flavorful. These dense muscles require long, slow cooking to tenderize the meat. As it cooks the flavor from the bones enriches the taste of the sauce or liquid you are making. Neck bones can replace beef bones, shanks, or oxtail.

$1.50/lbs