500 Lamb.png
500 Lamb.png

Lamb French Rack

$24.60

To French a cut is to simply remove the excess layer of fat. This Frenched rack of ribs presents the most tender part of the meat without the layer of fat naturally found encasing the cut. This is also one of the most beautifully made cuts of any kind when prepared correctly.

$24.60/lbs

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To French a cut is to simply remove the excess layer of fat. This Frenched rack of ribs presents the most tender part of the meat without the layer of fat naturally found encasing the cut. This is also one of the most beautifully made cuts of any kind when prepared correctly.

$24.60/lbs

To French a cut is to simply remove the excess layer of fat. This Frenched rack of ribs presents the most tender part of the meat without the layer of fat naturally found encasing the cut. This is also one of the most beautifully made cuts of any kind when prepared correctly.

$24.60/lbs