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This boneless chuck roast will cook faster than bone-in. The classic pot roast is tender and meaty, cooking up to be moist and rich full of flavor.
This cut is generally 40-52 oz.
$8.80/lbs.
This boneless chuck roast will cook faster than bone-in. The classic pot roast is tender and meaty, cooking up to be moist and rich full of flavor.
This cut is generally 40-52 oz.
$8.80/lbs.